Heat. Flavor. Control.
Heated to over 650 F, our lava stones bring the kitchen to your table.
Every cut of Certified Angus Beef arrives sizzling — you slice, sear, and savor it your way.
No rush. No fade. The stone holds its heat for 45 minutes, keeping your steak hot from the first bite to the very last.
Heat. Flavor. Control.
Heated to over 650 F, our lava stones bring the kitchen to your table.
Every cut of Certified Angus Beef arrives sizzling — you slice, sear, and savor it your way.
No rush. No fade. The stone holds its heat for 45 minutes, keeping your steak hot from the first bite to the very last.
Featured Menu Items
Curated to ensure the finest quality for our guests. It’s not just a dinner, it’s an experience.
Steak & Shrimp
8oz top sirloin seared and served with seasoned jumbo shrimp. Comes with fresh vegetables and your choice of side.
Parmesan Crusted Chicken
Crispy herb bread crumbs and house made parmesan sauce over tender chicken. Served with fresh vegetables and mashed potato.
Red Velvet Cake
Classic red velvet, rich and smooth, finished with a creamy frosting. The kind of dessert that disappears fast.
Espresso Martini
Cold espresso vibes with a smooth kick and a creamy foam top. Perfect after dinner, or instead of dessert.
The 88 Collective
Exclusive updates, discounts and new menu items — for members only.
Join the Lot 88 mailing list and never miss a feature.
Join the Lot 88 mailing list and never miss a feature.
